Crêpes À Emporter by La Crêperie de Paris

Crêpes À Emporter by La Crêperie de Paris: dining at EPCOT — location and planning data on MouseHub.

Visitor sentiment

4.9· 46 Google ratings

Diners like this cafe's delicious, fresh, and flavorful crepes, noting they are perfectly thin and made with quality ingredients. They also highlight the friendly and welcoming staff, who provide good service.

Summarized with Gemini · Report summary

The MouseHub take

Crêpes À Emporter is the walk-up window beside La Crêperie de Paris, in the France pavilion at EPCOT. Disney files it as a French quick-service kiosk: you order at the window and take the food away, with no dining room attached. Savory galettes run $10.25 for the Ratatouille Galette to $12.50 for the Bechamel, Cheese & Ham. Sweet crêpes start at $6.95 for Butter & Sugar and top out at $8.95 for the Housemade Hazelnut & Chocolate Spread. The drink board is longer than either side of the food menu, with three ciders, four wines, French beer, and champagne.

Visitors like the food and warn about everything around it. The window has no seating of its own, so the plan is to order, walk, and find a bench, and the line waits on open pavement with nothing overhead. Crêpes travel badly, which matters more here than at a restaurant with tables, since the batter softens within a few minutes of leaving the window. Guests who order a sweet crêpe and eat it near the lagoon come away happy. Guests treating a $12.50 galette as lunch usually leave still hungry.

At a glance

Best for
Anyone walking World Showcase who wants a French snack and does not need a table to eat it at.
Skip if
You are feeding a family a real lunch, or you need to sit down out of the heat.
Worth ordering
Housemade Hazelnut & Chocolate Spread Crêpe, Red Berries Crêpe, Cream of Brie Cheese Galette
Reservations
Nothing to book. Disney runs this as a quick-service kiosk, so you walk up and order.
Value
Sweet crêpes run $6.95 to $8.95 and savory galettes $10.25 to $12.50, and Disney files the location in its $14.99-and-under band. Visitors call the sweet side fair and the galettes steep for the size.

The good

  • The line moves faster than it looks
    The queue stretches well past the window at busy hours. Reviewers who joined it anyway report reaching the register sooner than the length suggested.
  • Sweet crêpes stay under nine dollars
    Butter & Sugar runs $6.95, Red Berries $8.75, and the Housemade Hazelnut & Chocolate Spread $8.95. Reviewers describe them arriving thin and warm.
  • The cider is the sleeper order here
    Cidre Brut and Cidre Doux both run $6.75 and the Cider Rose $7.95, which makes them the cheapest alcohol on the board. Visitors say the dry one cuts the richness of a cheese galette.
  • You can eat here right after Remy's
    The window sits just outside La Crêperie de Paris, in the same France pavilion expansion that holds Remy's Ratatouille Adventure. Reviewers fold the two into one stop.
  • There is ice cream if nobody wants a crêpe
    A single scoop of chocolate, vanilla, or strawberry runs $7.95 and a milkshake in the same three flavors $9.95. The menu also lists a Vanilla or Chocolate Ice Cream Crêpe at $8.50.
  • The Ratatouille Galette skips the cheese
    Tomatoes, zucchini, and eggplant at $10.25, the cheapest of the three galettes and the only one the menu does not build on cheese or ham.

The bad

  • The line sits in full sun
    There is no shade over the ordering area and no building to step into. Guests waiting through a Florida afternoon complain about the pavement as much as the wait.
  • There is nowhere to sit
    The window has no seating of its own. Reviewers describe hunting for a free bench along the promenade or eating standing up.
  • Crêpes do not survive the walk
    The batter goes soft once the filling sits in it. Guests who carried theirs off to eat elsewhere report the crêpe falling apart on the way.
  • The galettes are priced like a meal
    $10.25 to $12.50 buys one folded crêpe with nothing on the side. Reviewers who expected a quick-service portion for that money say so.
  • Food can arrive lukewarm in a rush
    Reviewers hitting the window at its busiest report crêpes handed over at room temperature rather than off the griddle.

Veteran tips

  • Come by before the World Showcase lunch crowd
    The line here tracks the pavilion's traffic, and there is no Mobile Order at this window to skip it. Reviewers who came early in the day found a short line, and reviewers who came at lunch did not.
  • Spend a Multi Pass pick on Remy's next door
    Remy's Ratatouille Adventure is a first-group Lightning Lane Multi Pass selection at EPCOT, so it competes with Frozen Ever After and Test Track for that one slot. Ride it, then walk out to the window.
  • Order a cider instead of a wine
    Cidre Brut and Cidre Doux are $6.75 each and the Cider Rose $7.95, against $8.50 for the cheapest wine and $9.95 for the Kronenbourg 1664.
  • Split a galette and a sweet crêpe
    One of each shared two ways runs about $18 and covers both halves of the menu. Ordering both to yourself is more food than most people want in the middle of an afternoon.
  • Take it toward the lagoon to eat
    The benches along the World Showcase promenade catch the breeze off the water. Reviewers who walked their food there ate more comfortably than the ones balancing it near the window.
  • Keep the food covered while you walk
    Ducks and birds work the promenade around anyone carrying food. Reviewers describe holding the crêpe high on the way to a bench.
  • Use a sweet crêpe as the after-ride treat
    The Housemade Hazelnut & Chocolate Spread Crêpe at $8.95 is what parents in reviews reach for once the kids are done with Remy's.
  • Ask for a Special Diets Trained Cast Member
    The menu tells guests with an allergy to speak to a Cast Member and says Disney cannot guarantee any item is free of allergens. Ask at the window before you order rather than after.

MouseHub editorial, written from visitor reports and official Disney sources. Last reviewed .

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