La Crêperie de Paris

La Crêperie de Paris: dining at EPCOT — location and planning data on MouseHub.

Visitor sentiment

3.7· 638 Google ratings

People say this French restaurant offers delicious crepes, including savory buckwheat galettes and sweet dessert crepes, and the prix fixe menu is a good value. Other reviews mention the service can be slow and the food can be overpriced.

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The MouseHub take

La Crêperie de Paris sits on the Allée des Marchands in EPCOT's expanded France pavilion, behind the blue façade Brittany crêperies are known for. The menu is Brittany's too: savory buckwheat galettes on one side, sweet dessert crêpes on the other, and hard cider to drink. Chef Jérôme Bocuse, who also runs Chefs de France and Monsieur Paul in the same pavilion, is credited with the cuisine. Buckwheat is where opinions split. The galettes come out dark and earthy, nothing like the pancake most American diners picture when they read the word crêpe, and reviewers divide along that line.

The $39.95 prix fixe is the order that keeps tables happy: soup or salad, one galette, one dessert crêpe, and a glass of hard cider, soda, or juice. Order à la carte and the complaints start, since an $18.50 galette arrives alone on the plate. Service runs slow enough that reviewers warn against booking a meal here ahead of anything with a clock on it. Disney recommends a confirmed reservation, though visitors report the dining room seating walk-ups on days the rest of World Showcase is full.

At a glance

Best for: Adults who want a sit-down meal and a glass of cider in World Showcase without a reservation booked months ahead.
Skip if: Your party wants fluffy American pancakes, or you have a Lightning Lane return window coming up.
Worth ordering: Prix Fixe Menu
Reservations: Disney recommends a confirmed reservation and does not run this restaurant on its mobile walk-up list, so a table without one means asking at the podium. Reviewers still get seated that way when the rest of World Showcase is booked.
Value: The $39.95 prix fixe matches what its three courses cost a la carte and adds the drink on top. A single $18.50 galette is where the complaints about size start.

The good

The prix fixe is the order to make
$39.95 covers soup or salad, one galette, one dessert crêpe, and a glass of hard cider, soda, or juice. Reviewers who order it leave full.
Walk-up tables show up when nothing else does
Reviewers report getting seated on days the rest of World Showcase is booked out. The dining room sits behind the takeout window, so the line outside is not the line for a table.
The dessert crêpes land with everyone
Diners who send back the savory course come around on the sweet one. Gourmande is hazelnut-chocolate spread and whipped cream, Pomme is caramelized apples and caramel beurre salé, both $11.95.
Jérôme Bocuse put the menu together
Disney credits the cuisine to the chef behind Chefs de France and Monsieur Paul, both a short walk away in the same pavilion.
The cider belongs with this food
Brut, Doux, and Demi Sec run $7.95 a glass or $32.00 a bottle, the Rose $8.95 and $42.00, and a Cider Mojito $14.95. Disney pours these from Brittany, the region the whole menu comes from, and reviewers single them out.
The dining room is a cool place to sit
Reviewers use it as a seated break in the middle of a World Showcase afternoon. The room is indoors and quiet next to the promenade outside.

The bad

The buckwheat is not what people expect
Galettes are made with buckwheat, dark and earthy in a way a wheat pancake is not. Reviewers who came for a sweet crêpe often dislike the base itself.
One galette does not fill the plate
$18.50 buys a folded galette and nothing beside it. Diners who ordered a single savory course say they left hungry.
The kitchen takes its time
Reviewers describe long gaps between ordering and eating. A quick lunch turns into a long sit whether you planned one or not.
The Saumon galette runs rich
Smoked salmon with crème fraîche, chives, and lemon. Multiple reviewers say the cream buries everything else in it.
Tables sit close together
The dining room is small and packed tight at lunch. Guests describe hearing the whole conversation at the next table.

Veteran tips

Order the prix fixe instead of a la carte
Soup, a galette, and one of the $11.95 dessert crêpes ordered separately come to $39.95, the same as the prix fixe. The drink is the part you stop paying for, and a glass of cider on its own is $7.95.
Walk past the window and go inside
Crêpes À Emporter, the quick-service window at the front, sells three galettes, four sweet crêpes, soft-serve, ciders, and wines from a line with no shade over it. The dining room behind it has the full menu and a chair.
Breakfast is the same menu
Disney lists a breakfast seating, and it matches lunch and dinner item for item and price for price, prix fixe included. The only thing that changes is the time of day.
Take a dessert crêpe as a snack
The Sucre is sugar and butter for $8.95, the cheapest thing on the dessert list. Disney lists the dessert crêpes apart from the buckwheat galettes, and that half of the menu is where picky eaters land.
Kids get their own prix fixe
$16.95 for ages 9 and younger buys one galette, brie cheese or ratatouille or ham and cheese, and one crêpe, sugar or red berries or hazelnut chocolate spread.
Cancel on time or pay for the table
The restaurant has cancellation and modification policies, and the card on the reservation gets charged a per-person fee for a no-show or a late cancel. The details arrive with your confirmation email.
Do not book this against a Lightning Lane return
Reviewers describe the pace as leisurely and the waits between courses as long. Anyone watching a return window on their phone spends the meal doing that instead of eating.
Ask for a Special Diets Trained Cast Member
There is no separate allergy-friendly menu here. The menu tells guests to speak to a cast member about an allergy-friendly request and says Disney cannot guarantee any item is completely free of allergens, so raise it when you are seated rather than when the food lands.

MouseHub editorial, written from visitor reports and official Disney sources. Last reviewed August 6, 2026.